Creative Cookery, Salads
1/2 cup mayonnaise
1/4 cup orange juice
1 tsp sugar
dash black pepper
3 cups broccoli florets (about 8 oz) coarsely chopped
1 med orange sectioned (about 1 cup)
3/4 cup pomegranate seeds (from 1 pomegranate) or craisins
1/3 cup roasted sunflower seeds
2 tablespoons sliced red onion
In a large serving bowl, mix mayonnaise, orange juice, sugar, salt & pepper.
Add all remaining ingredients & toss until well-coated. Refrigerate.
May make a day ahead.